THE SMART TRICK OF CRISPY FRENCH FRIES THAT NOBODY IS DISCUSSING

The main reason for this is sweet potatoes incorporate "additional sugar, extra water, and less starch" than standard potatoes, In keeping with Food 52. Since sweet potato fries from time to time need to be baked (by way of Ny Periods Cooking) to ensure their crispiness, their cooking method also knocks them down the listing. Some would even argue